Confectionery
From artisanal to technology
Sinopsis del libro
In the book Confectionery. From Artisanal to Technology, the latest technology employed not only in Mexico but in the rest of America is discussed, taking into account the basic chemistry principles of ingredients used in confectionary and their effect in the manufacture of diverse type of products. This book consists…
Publicación2016
IdiomaInglés
ISBN9786078523054
SKUIMP9786078523054
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