What to Eat, How to Serve it
Enriched edition. A Culinary Journey Through Victorian Dining Customs
Sinopsis del libro
In "What to Eat, How to Serve it," Christine Terhune Herrick presents a comprehensive guide to culinary arts infused with her unique blend of Victorian sensibility and practical advice. The book delves deeply into the etiquette, presentation, and preparation of meals, reflecting the era's burgeoning interest in…
Publicación2021
IdiomaEspañol
ISBN4057664574510
SKUBW4057664574510
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