The Physiology of Taste; Or, Transcendental Gastronomy (Annotated)
Enriched Edition. Culinary Philosophy, Sensory Theory, and Food's Role in Human Nature and Culture
Sinopsis del libro
Jean Anthelme Brillat-Savarin's *The Physiology of Taste; Or, Transcendental Gastronomy* is at once a meditation on eating, a cabinet of anecdotes, and an ambitious attempt to give gastronomy intellectual dignity. Arranged through reflections, maxims, dialogues, and memorable episodes, it examines appetite, digestion,…
Publicación2022
IdiomaEspañol
ISBN8596547325956
SKUBW8596547325956
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