The Physiology of Taste; Or, Transcendental Gastronomy
Enriched edition. Exploring Transcendental Gastronomy Through Brillat-Savarin's Culinary Musings
Sinopsis del libro
In "The Physiology of Taste; Or, Transcendental Gastronomy," Jean Anthelme Brillat-Savarin embarks on a profound exploration of gastronomy that transcends mere culinary instruction. Written in 1825, this seminal work intertwines philosophical musings and sensory experiences to elevate the act of eating into an art…
Publicación2019
IdiomaEspañol
ISBN4057664648549
SKUBW4057664648549
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