The Oyster: Where, How and When to Find, Breed, Cook and Eat It

Sinopsis del libro

Eustace Clare Grenville Murray's "The Oyster: Where, How and When to Find, Breed, Cook and Eat It" is a comprehensive exploration of the oyster, intersecting natural history, culinary art, and social commentary. Murray's meticulous research reflects the Victorian era's burgeoning interest in gastronomy and marine…