The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room
A Glimpse into 19th Century Dining and Service
Sinopsis del libro
In "The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room," Anne Frances Springsteed delivers a comprehensive guide that transcends mere instructional content, blending culinary art with social etiquette. The book, meticulously structured, offers practical insights into kitchen management, food…
Publicación2019
IdiomaEspañol
ISBN4064066248727
SKUBW4064066248727
Aún no hay reseñas. ¡Sé el primero en opinar!
Escribe tu reseña
Debes iniciar sesión para dejar tu reseña.

