The Compleat Cook
Enriched edition. Expertly Prescribing the Most Ready Wayes, Whether Italian, / Spanish or French, for Dressing of Flesh and Fish, Ordering / Of Sauces or Making of Pastry
Sinopsis del libro
In "The Compleat Cook," W. M. presents a comprehensive guide to culinary practices of the 17th century, blending practical recipes with insightful commentary on the art of cooking. The book reflects a meticulous literary style, characterized by clear instructions and an extensive vocabulary that appeals to both…
Publicación2022
IdiomaEspañol
ISBN8596547248637
SKUBW8596547248637
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