The Compleat Cook
Enriched edition. Expertly Prescribing the Most Ready Wayes, Whether Italian, / Spanish or French, for Dressing of Flesh and Fish, Ordering / Of Sauces or Making of Pastry
Sinopsis del libro
W. M.'s "The Compleat Cook" is an intriguing culinary manual that artfully blends practical recipes with a rich tapestry of Jacobean culture. Written in the early 18th century, this book navigates the intricate balance between food preparation and the social rituals of dining, showcasing a range of sumptuous dishes.…
Publicación2019
IdiomaEspañol
ISBN4057664149558
SKUBW4057664149558
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