eBookPortada: The Art of Confectionary

The Art of Confectionary

Enriched edition. A Delicious Journey Through Sweet Treats and Culinary History

ISBN4057664653307
AutorEdward Lambert
Marca / SelloGood Press
IdiomaEspañol
Fecha de edición2019

Sinopsis del libro

In "The Art of Confectionary," Edward Lambert delves into the intricate and often enchanting world of desserts and sweets, employing a narrative style that balances technical precision with lyrical prose. This book serves as both a practical guide and a philosophical meditation on the craft of confectionery, blending…

Publicación2019
IdiomaEspañol
ISBN4057664653307
SKUBW4057664653307

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