The Art of Confectionary
Enriched edition. A Delicious Journey Through Sweet Treats and Culinary History
Sinopsis del libro
In "The Art of Confectionary," Edward Lambert delves into the intricate and often enchanting world of desserts and sweets, employing a narrative style that balances technical precision with lyrical prose. This book serves as both a practical guide and a philosophical meditation on the craft of confectionery, blending…
Publicación2019
IdiomaEspañol
ISBN4057664653307
SKUBW4057664653307
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