The AI-Powered Baker: Algorithms in the Dough
Automating Ingredient Supply Chains and Recipe Scaling for Artisanal Bakeries
Sinopsis del libro
The margin for error in an artisanal bakery is razor-thin. A slight miscalculation in recipe scaling, a sudden spike in the cost of imported butter, or overestimating the demand for croissants on a rainy Tuesday can instantly wipe out a week's profit. Managing the volatile mathematics of a bakery is exhausting, but AI…
Publicación2026
IdiomaEspañol
ISBN9783565427703
SKUBW9783565427703
Aún no hay reseñas. ¡Sé el primero en opinar!
Escribe tu reseña
Debes iniciar sesión para dejar tu reseña.