eBookPortada: Step-by-step Guide To Preserving Vegetables Fermenting, Pickling, Canning, Dehydrating And Freezing Your Favorite Products

Step-by-step Guide To Preserving Vegetables Fermenting, Pickling, Canning, Dehydrating And Freezing Your Favorite Products

ISBN3410006619583
Marca / SelloClube de Autores
IdiomaEspañol
Fecha de edición2024

Sinopsis del libro

How to Use this Book This book is based on my desire to preserve vegetables in ways that my family will eat and do that as efficiently as possible. When possible, I preserve vegetables in a meal-ready way. Instead of canning a bunch of carrot slices in quart (1-L)-sized jars when I bring in a large carrot harvest,…

Publicación2024
IdiomaEspañol
ISBN3410006619583
SKUBW3410006619583

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