Self-Sufficiency: Preserving
Jams, Jellies, Pickles and More
Sinopsis del libro
Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables…
Publicación2017
IdiomaEspañol
ISBN9781607652564
SKUBW9781607652564
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