Self-Sufficiency: Home Smoking and Curing
Of Meat, Fish and Game
Sinopsis del libro
Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self sufficient and rewarding way of preparing, storing and eating our food. In this book, author Joanna Farrow…
Publicación2016
IdiomaEspañol
ISBN9781607652557
SKUBW9781607652557
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