eBookPortada: Science in the Kitchen

Science in the Kitchen

'A Scientific Treatise on Food Substances and Their Dietetic Properties'

ISBN9786052259825
AutorE. E. Kellogg, E. E. Kellogg
Marca / SelloE-Kitap Projesi & Cheapest Books
IdiomaEspañol
Fecha de edición2024

Sinopsis del libro

The interest in scientific cookery, particularly in cookery as related to health, has manifestly increased in this country within the last decade as is evidenced by the success which has attended every intelligent effort for the establishment of schools for instruction in cookery in various parts of the United States.…

Publicación2024
IdiomaEspañol
ISBN9786052259825
SKUBW9786052259825

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