POST-PANDEMIC FOODS
From meat produced in 3D printers to hyperprotein fungi, the future of food will be increasingly linked to technological developments.
Sinopsis del libro
The food paradigm with which humanity entered the 21st century is no longer viable. Not the miles that food travels, not food waste, not health scourges such as obesity, diabetes or cardiovascular disorders, caused directly by food and that are related to 70% of deaths in the world. It is not just about replacing…
Publicación2021
IdiomaEspañol
ISBN9789877445992
SKUBW9789877445992
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