Nestlé: The secret behind the diversification that made it a world leader in food

Sinopsis del libro

The Origin of Nestlé and the First Steps in the Food Market Nestlé's story begins in 1866, when Swiss pharmacist Henri Nestlé developed a revolutionary product: Farine Lactée , a mixture of milk, flour and sugar intended to feed babies who could not be breastfed. This product was created in response to an urgent need…