eBookPortada: Ketchup: Methods of Manufacture; Microscopic Examination

Ketchup: Methods of Manufacture; Microscopic Examination

ISBN8596547333005
AutorK. G. Bitting, A. W. Bitting
Marca / SelloDigiCat
IdiomaEspañol
Fecha de edición2022

Sinopsis del libro

Ketchup: Methods of Manufacture; Microscopic Examination is a comprehensive anthology that delves into the intricate world of ketchup production. This collection explores the extensive range of literary styles, from scientific discourse to historical documentation, capturing the rich texture of the ketchup industry…

Publicación2022
IdiomaEspañol
ISBN8596547333005
SKUBW8596547333005

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