Homemade Ramen for Beginners
Building Blocks for Broth, Tare, and Noodles, With 119 Recipes From Japanese Classics to Modern Fusion
Sinopsis del libro
This book teaches the four components behind every bowl of ramen: broth, tare, noodles, and toppings. Each component is explained on its own, with the reasoning behind every step, before you begin cooking full recipes. Homemade Ramen for Beginners is built for readers with no prior experience in Japanese cooking.…
IdiomaEspañol
ISBN9783565684526
SKUBW9783565684526
Aún no hay reseñas. ¡Sé el primero en opinar!
Escribe tu reseña
Debes iniciar sesión para dejar tu reseña.