Guide to Canning and Preserving Food
Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
Sinopsis del libro
Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and…
Publicación2024
IdiomaEspañol
ISBN9781637413869
SKUBW9781637413869
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