Food Adulteration and Its Detection
With photomicrographic plates and a bibliographical appendix
Sinopsis del libro
In "Food Adulteration and Its Detection," Jesse P. Battershall delves into the critical issues surrounding food quality and safety. This meticulously researched work is marked by a didactic literary style that combines scientific rigor with accessible language, making it suitable for both specialists and lay readers.…
Publicación2019
IdiomaEspañol
ISBN4057664648624
SKUBW4057664648624
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