Directions for Cooking by Troops, in Camp and Hospital
Enriched edition. Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
Sinopsis del libro
In "Directions for Cooking by Troops, in Camp and Hospital," Florence Nightingale presents a pioneering guide that intertwines culinary practices with military and medical considerations. Written during the 19th century, her text reflects a critical period when the health of soldiers was directly linked to their food…
Publicación2019
IdiomaEspañol
ISBN4064066216719
SKUBW4064066216719
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