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Culinary Lesson: The Space of Food

SAC Journal 4

Por Charlotte Birnbaum, Daniel Birnbaum, Mike Bouchet, Sanford Kwinter, Fabrice Mazliah, Tobias Rehberger, David Ruy, Kivi Sotamaa, Carolyn Steel, Jan Aman · AADR – Art Architecture Design Research
ISBN9783887788179
AutorCharlotte Birnbaum, Daniel Birnbaum, Mike Bouchet, Sanford Kwinter, Fabrice Mazliah, Tobias Rehberger, David Ruy, Kivi Sotamaa, Carolyn Steel, Jan Aman
Marca / SelloAADR – Art Architecture Design Research
IdiomaEspañol
Fecha de edición2018

Sinopsis del libro

CULINARY LESSONS - The Space of Food is based on a series of events, Culinary Lessons, which were hosted by the Städelschule Architecture Class and which engaged with the relation between food, art and architecture. The series addressed the enormous so- cial, economic and cultural spaces that accompany the production…

Publicación2018
IdiomaEspañol
ISBN9783887788179
SKUBW9783887788179

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