Cooking for Dialysis
Low-Potassium, Low-Phosphorus Meals That Still Taste Like Food
Sinopsis del libro
For those undergoing dialysis, food can become a source of fear. A plate of crispy potatoes or a comforting mash transforms into a medical risk, and the joy of eating is replaced by a stark, black-and-white list of forbidden ingredients. Standard dietary advice, like cold-soaking vegetables, often yields bland,…
Publicación2026
IdiomaEspañol
ISBN9783565562626
SKUBW9783565562626
Aún no hay reseñas. ¡Sé el primero en opinar!
Escribe tu reseña
Debes iniciar sesión para dejar tu reseña.

