Cookery School: Fish
Sinopsis del libro
An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes. If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available, then this is the book for you. Cooking fish doesn't have to be difficult if you…
Publicación2016
IdiomaEspañol
ISBN9781607654063
SKUBW9781607654063
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