A Treatise on Bread, and Bread-making
Enriched edition. Whole-Grain Bread, Natural Ingredients, and a 19th-Century Philosophy of Health Reform
Sinopsis del libro
In "A Treatise on Bread, and Bread-making," Sylvester Graham presents a compelling exploration of the essential role of bread in human nutrition and health. This seminal work delves into the art and science of bread-making, advocating for the use of whole grains and natural ingredients as a means to promote vitality.…
Publicación2023
IdiomaEspañol
ISBN8596547728733
SKUBW8596547728733
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