A Treatise on Adulterations of Food, and Culinary Poisons
Enriched edition. Unveiling the Dark Side of Culinary Practices and Food Deception
Sinopsis del libro
In "A Treatise on Adulterations of Food, and Culinary Poisons," Friedrich Christian Accum presents a meticulous exploration of the dangers posed by food adulteration in early 19th-century society. Accum adopts a didactic tone and employs a scientific yet accessible literary style, blending empirical research with…
Publicación2019
IdiomaEspañol
ISBN4057664190505
SKUBW4057664190505
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