A Course of Lectures on the Principles of Domestic Economy and Cookery
Empowering Women Through Culinary Education and Home Management
Sinopsis del libro
In "A Course of Lectures on the Principles of Domestic Economy and Cookery," Juliet Corson presents a pioneering exploration of domestic science in late 19th-century America. The text combines didactic lectures with practical insights, illuminating the multifaceted nature of household management and culinary skills.…
Publicación2019
IdiomaEspañol
ISBN4064066237646
SKUBW4064066237646
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